Side Dishes

(Soup, Salad, Bread)

Soups:

All of our soups are made Naturally in house from fresh stocks, we never use flavored bases for any soup or sauce.  Don’t see the soup you are looking for talk with the chef and he’ll be glad to make anything you’re looking for. We can also do seasonal soups for you, just ask. All Soups are available by the half gallon (8 cups) $16

Fruit Soups:

Salads  ($1.50 per person)

Mixed Green Salad 

Enjoy a mixture of lettuce leaves with diced carrots and sliced tomatoes.  Comes with one of chef Jason's home made salad dressings (Vanilla Vinaigrette, Citrus Soy Vinaigrette, Simple Vinaigrette, Roasted Garlic Balsamic Vinaigrette, Parmesan Peppercorn Ranch, Raspberry Vinaigrette, Dijon Mustard Vinaigrette, French, Creamy Bleu Cheese).   Add crumbled Bleu Cheese (1.00)

Pasta & Vegetable Salad

Rotini pasta with cuts of broccoli, cauliflower, carrots, onions, and cucumber mixed in a seasoned mayonnaise base.

Tri-color Pasta

Tri-colored vegetable pasta with cuts of onion, black olives, and bell peppers (red, orange, and yellow) tossedin chef Jason's homemade vinaigrette dressing.

Cabbage Salad

Shredded cabage tossed in chef Jason's pineapple slaw dressing.

Spinach Salad

Fresh cleaned spinach leaves with our homemade bacon dressing (on the side).

Whipped Fruit Cup(add $.50 each)

Fresh cut seasonal fruits, mellons, and berries mixed with homemade whipped cream.

Fresh Fruit Cup (add $.50 each)

Fresh cut seasonal fruits, mellons, and berries.

Bread ($3.50 per loaf)

White Milk Bread

Foccacia Bread (add $1.00)    

Bread Sticks

Baguette bread (with or without garlic butter)

French bread