Meals Delivered to Your Home!

Each of our meals (except pizza and pasta dishes) come with your choice of one starch side dish, one vegetable side dish.  The selection of vegetables and starch items changes on a regular basis.  Please ask about current options when placing your order.  We would be more than happy to develop a custom meal plan based on your dietary needs or personal likes. We are also capable of getting locally grown, all natural, and organic foods to match your needs.  You can also choose to add appetizers, soups, salads, and desserts.

12oz. Ribeye:  12 ounces of USDA Certified Premium Choice Rib of Beef hand cut into a 12 ounce Ribeye

• Grilled $15

6oz. Stuffed Chicken Breast: Stuffed Chicken Breast done your way;

• Roasted Red Pepper, Spinach and Smoked Gouda Cheese, with a Smoked Gouda Cheese Cream Sauce $11
• Cordon Bleu, with ham and Swiss Cheese, served with Alfredo Sauce $10
• Apple, Cream Cheese, Cheddar Cheese, Cinnamon, Cloves, and Walnuts, served with Apple Brandy Sauce. $11

Semi Boneless Half Chicken: (rib cage removed)

• Herb Roasted Chicken with Fresh Thyme, Rosemary, and Basil $7.5
• Lemon Rosemary Roasted Chicken $7.5
• Tarragon Chicken: Roasted and topped with a mushroom and tarragon cream reduction $8.5

Chicken Chausseur: Braised Half Chicken(Four Pieces bone-in)

• Braised in a tomato, mushroom, and white wine cream sauce $8.5

8oz. Beef Medallions: USDA Certified Premium Choice Beef Medallions

• Telicherry Encrusted $10
• Wild Mushroom and Bourbon Brown Sauce $10.5
• Ancho Chile Brown Sauce $10.5
• Maple, Bacon, and Peppercorn Compote $12

8 oz. Beef Short Ribs: USDA Certified Premium Choice Beef Short Ribs

• Rosemary and Port Wine infused Braised Beef Short Ribs $13
• Apple Cider Braised Beef Short Ribs $12

8oz. Pork Tenderloin: All Natural Non-injected Pork, raised in the Midwest

• Sauteed with a whole grain mustard cream sauce $12

8oz. Atlantic Salmon:(skin off)

• Almond Encrusted with a Lemon Cream Sauce $11
• Grilled with Pineapple Papaya Salsa $11.5
• Sautéed with Chipotle Shallot Cream Sauce $11

 8 oz. Chilean Sea Bass:

• Herb Studded with a variety of fresh herbs $17
• Roasted with Bacon, Roasted Red Pepper, and Artichoke Cream Sauce

Beef Tenderloin:

• Bare Naked topped with Maitre D’ Butter  $16
• Bare Naked topped with Blue Cheese and Roasted Shallot Compound Butter $16
• Topped with a Marinated Portabella, Garlic Confit, and drizzled with Honey Balsamic Glaze $17

8 oz. Yellow Fin Tuna:

• Encrusted with Sesame Seeds and served with Organic Teriyaki $13

Braised Lamb Shank:

• One Pound of New Zealand Lamb Braised with Garlic and Fresh Herbs, served with a Lavender infused Brown Sauce made from the Braising Liquids $18

Osso Bucco:

• Aromatically Braised and served with Orange Glaze $18

Pesto Pasta with 6 oz. Breaded Chicken Breast:

• Roasted Roma Tomatoes, Extra Virgin Olive Oil, and Pesto tossed with Linguini Pasta and topped with a Breaded Chicken Breast $7

Spinach and Artichoke Tortellini:

• 8 oz. Tri Color Tortellini tossed in a Spinach and Artichoke Cream Sauce $8

Lasagna:

• Lasagna filled with Ricotta Cheese, ground Beef, Fresh Herbs, Homemade Marinara Sauce, and topped with Mozzarella , Provolone, Parmesan, and Asiago Cheese $7

Seafood Lasagna:

• Lasagna filled with Ricotta Cheese, Shrimp, Scallops, Fresh Herbs, Alfredo Sauce, and topped with Mozzarella , Provolone, Parmesan, and Asiago Cheese $8.5