Hors 'd oeuvres
 |
 |
 |
 |
 |
Hors 'd oeuvres are a great way to start out an event with ooh's and aah's, finish the event with a bang, or they can be the entire event. Events can be set up with hors 'd oeuvres in a single impressive display, on several smaller displays around the room, hand carried by our serving staff, or in several different styles. Items below are per 50 pieces unless otherwise specified. If you don't see what your looking for or would like us to quote a smaller quantity, please let me know. I'll be happy to provide additional options after discussing your needs.
| Cheese Souffle Toasts | $45 | Whiskey Sausage Puffs | $35 | Bruschetta | $30 |
| Toasted baguette pieces topped with a bechamel souffle mixture and mozzarella cheese. | Bite size balls of sausage wrapped in puff pastry. | Lightly toasted baguette bread topped with fresh marinated Roma tomatoes, basil, garlic, and parmesan Reggiano. | |||
| Chicken Saté | $45 | Marinated Olive Blend | $15 | Tapenade Canape | $35 |
| Skewers of marinated chicken and roasted red peppers. Served with a peanut sauce. | Country mix of three different olives marinated with fresh herbs. Price per pound. |
Mediterranean style pureé of capers, olives and anchovies on a piece of toasted baguette bread. | |||
| Shrimp Cocktail | $65 | Italian Chicken Spirals | $45 | Arroncini | $65 |
| Jumbo Black Tiger shrimp simmered in an aromatic mixture of lemon, star anis, cardamon and many other spices, and fresh herbs. Served with cocktail sauce. | Chicken breast pounded out and topped with a layer of cream cheese, fresh spinach and prosciutto. Roasted and served cold with Fresh Basil Aoli. | Arborio rice balls stuffed with your choice of fresh mozzarella, Roma tomatoes and basil or smoked gouda, spinach and roasted red peppers. | |||
| Potato Blinis | $55 | Roasted Vegetable Terrine | $63 | Vegetable Spring Roll | $50 |
| Light potato blinis topped with smoked salmon and cream. | Assorted fresh vegetables, depending on the season, roasted and formed into a terrine. | Spring roll stuffed with fresh vegetables and hoisin sauce. | |||
| Mushroom & Fontina Pomponette | $80 | Caramelized Onion & Bacon in Phyllo | $45 | Asparagus Wrapped with Smoked Turkey | $45 |
| A rich tartlet shell filled with portabella mushroom duxelle, fontina cheese and a quiche mixture. | Caramelized onion with bacon and gruyere cheese in Phyllo dough. | Asparagus spears wrapped with thinly sliced smoked turkey breast with mustard mayonnaise. | |||
| Parmesan Basket | $75 | Figs wrapped in Bacon | $65 | Duck Won-Ton Purse | $80 |
| Parmesan basket filled with chevre and fresh herbs. | Dried California figs wrapped with smoked bacon and served with our Balsamic Honey Glaze. | Won Ton wrapper filled with duck confit and served with spicy mango dip. | |||
| Want to really impress someone? Try the items below! | |||||
| Lobster Tartlet | $100 | Crab Claw Cocktail | Foie Gras Mousse Tartlet | $215 | |
| Individual tart shell filled with avocado pureé and topped with fresh main lobster | Jonah $145 King | $200 | Individual tart shells filled with foie gras mousse and garnished with a fig wedge. | ||
| . | Crab Claws cut in half to expose the meat. Served with cocktail sauce. | ||||
| Beef Carpaccio | $85 | Quail Eggs in Aspic | $125 | Lobster Consomme Gelée |
$80 |
| Individual pieces of choice capriccio served a top a Brown Butter Crostini. | Hard boiled quail eggs suspended in aspic with fresh parsley and prosciutto. | Clear lobster consomme flavored gelée atop a tasting spoon. | |||
| Eggplant Caviar | $60 | Foie Gras Pate in Phyllo | $205 | Scallops wrapped in Prosciutto | $150 |
| Eggplant caviar a top a tasting spoon with a dollop of lemon creme friche. | Foie gras Pate in individual phyllo cups. | Giant scallops wrapped in prosciutto and sautéed golden in color. | |||
| Cucumber Cup with Tuna Tar Tar | $80 | ||||
| Individual cucumber cups filled with Tuna Tar Tar. Topped with Citron Caviar. | |||||